Sautéed Bok Choy and Broccoli (page 249) and a big bowl of white rice are all you need to accompany these tasty—and remarkably easy—fish steaks.
Recipe information
Yield
serves 4
Ingredients
1 tablespoon fresh orange juice
2 tablespoons hoisin sauce
2 teaspoons honey
4 salmon steaks (each 8 to 10 ounces and 1 inch thick)
Coarse salt and fresh ground pepper
Preparation
Step 1
Heat the broiler. In a small bowl, whisk together the orange juice, hoisin sauce, and honey to make a glaze.
Step 2
Rinse the salmon steaks, and pat dry. Season both sides with salt and pepper. Place the steaks on a rimmed baking sheet. Brush generously with the glaze.
Step 3
Broil the salmon about 4 inches from the heat source, basting once, until opaque in the center, 10 to 13 minutes.
Reprinted with permission from Everyday Food: Great Food Fast by Martha Stewart Living Magazine. Copyright © 2007 by Martha Stewart Living Magazine. Published by Crown Publishing Group. All Rights Reserved.
Martha Stewart Living magazine was first published in 1990. Over the years, more than two dozen books have been published by the magazine's editors.
Martha Stewart is the author of dozens of best-selling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the successful daily syndicated television show.
