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Salmon with Sriracha Sauce and Lime

4.6

(13)

This fish is topped with cilantro, but it's also great with pickled ginger.

Recipe information

  • Yield

    Serves 4

Ingredients

Zest and juice of 1/2 lime
1 tablespoon maple syrup
1 1/2 teaspoons Sriracha
1/2 teaspoon coarse sea salt
1 1/4 pound salmon fillet, skin removed
2 tablespoons coarsely chopped cilantro

Preparation

  1. Preheat oven to 425°. In a bowl, whisk zest, juice, syrup, Sriracha, and salt. Place salmon in a baking dish lined with parchment paper; pour mixture over top. Roast until cooked through and flaky, 15 minutes. Sprinkle with cilantro; serve.

TagsSauceAmericanSalmonFishSeafoodLimeCitrusFruitMainDinnerLunchGluten FreeNut FreeDairy Free5 Ingredients or FewerEasyRoastEpicurious
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