Skip to main content
Epicurious

Sambal-Orange Vinaigrette

By Kristin Donnelly

5.0

(1)

Image may contain Dish Food Meal and Seafood
Sambal-Orange VinaigretteLinda Pugliese<br>food styling by Anna Hampton<br>props from ABC Home

Recipe information

  • Total Time

    10 MIN

  • Yield

    Makes 1/2 cup

Ingredients

1 tablespoon sambal oelek chili paste
2 tablespoons fresh orange juice
2 tablespoons rice vinegar
1/4 cup grapeseed or other neutral oil
1/4 teaspoon kosher salt

Preparation

  1. Step 1

    In a small bowl, whisk the sambal with the orange juice and rice vinegar. Gradually whisk in the oil and season with salt.

    Step 2

    The sambal-vinaigrette can be refrigerated for up to 2 days. Whisk before serving to re-emulsify.

TagsSalad DressingSaladSauceVeganVegetarianDairy FreeGluten FreeNut FreeQuickEasy5 Ingredients or FewerMake AheadNo-CookEpicurious

See Related Recipes and Cooking Tips

Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
The Most-Saved Recipes in the Epicurious App This Week
Like basil chicken stir-fry and “company-worthy” cod.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Grilled Salmon With Dill Chimichurri
Grilling fish atop a bed of lemon slices is the key to not sticking.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.