Name: Sambal-Orange Vinaigrette
Cook time: 10 MIN
Total time: 10 MIN
Yield: Makes 1/2 cup
Ingredients: 1 tablespoon sambal oelek chili paste; 2 tablespoons fresh orange juice; 2 tablespoons rice vinegar; 1/4 cup grapeseed or other neutral oil; 1/4 teaspoon kosher salt

Image may contain Dish Food Meal and Seafood

Sambal-Orange VinaigretteLinda Pugliese<br>food styling by Anna Hampton<br>props from ABC Home

Recipe information

Total Time
10 MIN
Yield
Makes 1/2 cup

Ingredients

1 tablespoon sambal oelek chili paste

2 tablespoons fresh orange juice

2 tablespoons rice vinegar

1/4 cup grapeseed or other neutral oil

1/4 teaspoon kosher salt

Preparation

Step 1
In a small bowl, whisk the sambal with the orange juice and rice vinegar. Gradually whisk in the oil and season with salt.
Step 2
The sambal-vinaigrette can be refrigerated for up to 2 days. Whisk before serving to re-emulsify.

TagsSalad Dressing Salad Sauce Vegan Vegetarian Dairy Free Gluten Free Nut Free Quick Easy 5 Ingredients or Fewer Make Ahead No-Cook Epicurious

Recipe notes

See Related Recipes and Cooking Tips

Why Vinaigrettes Are the Perfect Sauce
Time to think outside of the bottle.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

The Most-Saved Recipes in the Epicurious App in April

Like fattoush salad and strawberry shortcake roll.

Cottage Cheese Caramelized Onion Dip

Add a bag of potato chips and you've got yourself a party.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.