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Sauerkraut

Ingredients

Preparation

  1. Too strong

    Some of us prefer it that way. For those of you who don’t, a good rinse is in order. Or simmer it with brown sugar (1/4 cup per pound of sauerkraut) for 30 minutes or more, adding liquid as needed (water or light beer is good).

How to Repair Food, Third Edition
TagsCabbageLeafy GreensVegetableSimmerCookbooks
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