Name: Sausage, Arugula, and Piquillo Pepper Sandwiches
Cook time: 20 min
Total time: 20 min
Yield: Makes 8 servings (makes 4 large sandwiches)
Ingredients: 1/2 cup finely chopped green olives; 1 tablespoon extra-virgin olive oil; 4 ciabatta or other rolls about the length of sausages, split; 4 bratwurst, andouille, or other flavorful, fully cooked sausages, split; 1/2 cup bottled piquillo peppers or roasted red peppers, drained and cut into strips; 2 cups baby arugula

Sausage, Arugula, and Piquillo Pepper SandwichesJohn Kernick

Talk about a sandwich with bravado: The bold flavors start with the smear of green-olive-flecked oil on the chewy, rustic rolls. Then come the layers of juicy sausages, piquant arugula, and piquillos. The fire-roasted sweet red peppers from Spain are well worth seeking out for their tenderness and subtle, smoky heat.

Recipe notes

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