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Sausage, Mushroom, and Pesto Polenta “Lasagna”

I hate to beat a point to death, but this tastes totally different from all of the above, with only one change. Space these lasagnas out over the seasons of the year.

Recipe information

  • Yield

    4 servings

Ingredients

Add

4 tablespoons store-bought good-quality pesto

Preparation

  1. Prepare just as for the master recipe, #343, adding the pesto to the ricotta cheese along with the egg, lemon zest, Parmigiano, and bread crumbs.

Rachael Ray 365: No Repeats
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