Sausage, Sourdough, and Bell Pepper SpiediniBrian Leatart
These Italian kebabs make a very stylish one-dish supper.
Recipe information
Total Time
45 minutes
Yield
Makes 4 servings
Ingredients
6 tablespoons Sherry wine vinegar
2 tablespoons plus 2 teaspoons Dijon mustard
2 garlic cloves, pressed
4 teaspoons minced fresh rosemary
1 cup olive oil
24 (2 x 1 1/2-inch) pieces assorted bell peppers (about 4 bell peppers)
16 (1 1/4-inch-long) diagonal pieces kielbasa sausage (about 1 1/2 pounds)
1 large red onion, cut into 1 1/2-inch-wide wedges, trimmed, layers separated (32 pieces total)
16 (1 1/4-inch) cubes crusty sourdough bread
8 cups mixed baby greens
Preparation
Prepare barbecue (medium-high heat). Whisk first 4 ingredients in small bowl, then whisk in oil. Season dressing with salt and pepper; set aside. On each of 8 metal skewers, alternately thread 3 bell pepper pieces, 2 sausage pieces, 4 onion pieces, and 2 bread cubes. Brush skewers all over with 1 tablespoon dressing each. Grill until lightly charred, turning often, about 12 minutes. Toss greens in large bowl with enough remaining dressing to coat; divide among 4 plates. Top with skewers. Brush skewers with more dressing.
Nutrition Per Serving
Nutritional analysis per serving: 843.84 Calories (kcal)
67.9% Calories from Fat
63.63 (g) Fat
14.05 (g) Saturated Fat
49.45 (mg) Cholesterol (mg)
43.72 (g) Carbohydrates
6.41 (g) Dietary Fiber
7.21 (g) Total Sugars
37.31 (g) Net Carbs
25.55 (g) Protein
#### Nutritional analysis provided by Self
