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Epicurious
Gourmet

Sauteed Dandelion Greens

By Gina Marie Miraglia Eriquez

2.8

(22)

Image may contain Plant Food Produce and Vegetable

Cicoria is a standard cooked green on menus all over Italy—it has a pleasing bitterness that's offset by the richness of the oil it's sautéed in. Sadly, it's hard to find that kind of chicory in America, but dandelion greens make a nice substitute.

Cooks' note:

Dandelion greens can be boiled 3 days ahead. Chill, wrapped in paper towels, in a sealed bag.

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