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Sautéed Oyster Mushrooms

4.6

(9)

Image may contain Food Dish and Meal
Sautéed Oyster MushroomsRoland Bello

This quick preparation really showcases the gentle flavor of oyster mushrooms. The mild dish, brightened with a small amount of cider vinegar, helps balance the forceful spices of the rest of the meal.

Cooks' note:

Mushrooms can be made 4 hours ahead and kept at room temperature.

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