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Sauteed Peaches

3.8

(4)

Tasha Garcia and Julie Taras of Little Giant serve these peaches with their Lemon-Spice Bread Pudding . They would also taste great as a topping for pancakes or waffles.

Recipe information

  • Total Time

    15 minutes

  • Yield

    Makes 8 servings

Ingredients

4 peaches, halved, pitted, cut into 1/2-inch-thick slices
1/2 cup fresh lemon juice
1/4 cup sugar
1/4 cup (1/2 stick) butter

Preparation

  1. Place peaches, juice, and sugar in large bowl; toss to coat. Melt butter in heavy large skillet over medium-high heat. Add peaches; cook until juices thicken slightly, stirring gently, about 3 minutes.

TagsFruit DessertDessertCondimentPeachStone FruitFruitSideDinnerNut FreeGluten FreeVegetarianEasyWeeknight MealsQuick5 Ingredients or Fewer30 Minutes or LessSauteSummerBon Appétit
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