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Epicurious
Gourmet

Sauteed Radishes with Chives

1.3

(2)

Recipe information

  • Yield

    Makes 2 servings

Ingredients

1 bunch radishes (about 6)
1 tablespoon unsalted butter
2 tablespoons thinly sliced fresh chives
freshly ground black pepper to taste

Preparation

  1. Step 1

    Halve radishes lengthwise and thinly slice them.

    Step 2

    In a heavy skillet heat butter over moderately high heat until foam subsides and sauté radishes, stirring, until radishes are crisp-tender, about 3 minutes. Stir in chives, pepper, and salt to taste.

TagsRadishRoot VegetableVegetableChiveHerbs & SpicesSideStarterDinnerNut FreeGluten FreeVegetarianEasyQuick30 Minutes or LessWeeknight Meals5 Ingredients or FewerSauteSummerGourmet
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