Skip to main content
Epicurious
Cookbooks

Sautéed Shrimp—A “Can’t Miss” Treat!

Cooks' Note

Shrimp are low in fat and calories, but high in iron and potassium. For a more filling dish, serve over brown rice.

Recipe information

  • Yield

    serves 4

Ingredients

1/4 cup olive oil or butter
2 pounds medium shrimp, peeled and deveined
1/2 cup chopped fresh flat-leaf parsley
1 teaspoon garlic salt
1 lemon

Preparation

  1. Preheat the oil or melt the butter in a large nonstick skillet over medium heat. Add the shrimp, parsley, and garlic salt. Sauté until the shrimp are opaque, about 2–2 1/2 minutes. Squeeze the lemon over the shrimp and cook for 1 minute more. Plate the shrimp and drizzle with pan juices.

Sugar Busters! Quick & Easy Cookbook
TagsShrimpShellfishSeafoodParsleyHerbs & SpicesMainStarterLunchDinnerNut FreeDairy FreeGluten FreeEasyQuickSauteCookbooks
Read More
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.
Hot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.