Skip to main content

Savory Grilled Chicken Sauce

Recipe information

  • Yield

    Yields 1 1/2 cups

Ingredients

1/2 cup distilled vinegar
1/2 cup lemon juice
1/2 cup corn oil
1 tablespoon salt
1/4 teaspoon ground black pepper
1 1/2 tablespoons dry mustard
Sprinkle of cayenne pepper

Preparation

  1. Mix ingredients together. Bring to boil over medium heat. Stir frequently. Remove from heat; brush chicken with sauce while on the grill. Makes enough sauce for 2 chickens.

Paula Deen's Kitchen Classics
Read More
Like “absolutely decadent” chocolate pudding and fattoush salad.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Every salad should have pita chips.
Like lemony risotto and tandoori-style cauliflower.
Biscuits and gravy, but make it spring.