Name: Scottish Farmhouse Eggs
Yield: Serves 4
Ingredients: 1 1/2 cups fresh white breadcrumbs; 3 tablespoons chopped fresh chives or green onions; 3 ounces Dunlop, sharp cheddar or Cheshire cheese, grated (about 7/8 cup); 4 eggs; Cayenne pepper; 1 cup half and half; Fresh chive pieces

Recipe information

Yield
Serves 4

Ingredients

1 1/2 cups fresh white breadcrumbs

3 tablespoons chopped fresh chives or green onions

3 ounces Dunlop, sharp cheddar or Cheshire cheese, grated (about 7/8 cup)

4 eggs

Cayenne pepper

1 cup half and half

Fresh chive pieces

Preparation

Preheat oven to 350°F. Butter 10-inch glass pie dish. Sprinkle half of fresh white breadcrumbs over bottom of prepared pie dish. Sprinkle with half of chopped chives and half of grated cheese. Carefully break eggs into pie dish, spacing evenly. Top with remaining half of breadcrumbs, chopped chives and grated cheese. Season with cayenne pepper and salt. Pour 1 cup half and half over. Bake until eggs are almost set, about 20 minutes. Garnish eggs with fresh chive pieces and serve immediately.

TagsScottish British European Cheddar Cheese Dairy Main Breakfast Brunch Nut Free Vegetarian Quick Easy Oven Bake Bon Appétit

Recipe notes

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