This beautiful fall dish is a study in silken textures, from the velvety purée to the creamy interior of the ivory scallops. Quick searing gives the scallops a crispy, caramelized exterior that is well matched to the sweetness of the pear in the purée, while the chanterelles add texture, depth, and a luscious, buttery flavor. Although there are three separate parts to this recipe, it’s still relatively straightforward to prepare. Make the purée first, then hold it at room temperature; the searing and sautéing take no more than five minutes.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.