Skip to main content
Epicurious
Cookbooks

Seasoned Bread Crumbs 4

For a pasta dressing

Ingredients

2 tablespoons extra-virgin olive oil
1 cup bread crumbs
1/2 cup pine nuts

Preparation

  1. Heat the oil in a wide skillet over medium heat. Stir in the bread crumbs and pine nuts and toast them, stirring often, until golden brown. Use the toasted crumbs to dress pastas made with oil and garlic, like the Spaghettini with Oil and Garlic on page 103, or a vegetable sauce, like the Cavatelli with Bread Crumbs, Pancetta, and Cauliflower on page 114. I don’t suggest using them with tomato sauce or any very saucy pasta.

Image may contain: Spaghetti, Food, Pasta, Human, and Person
From Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich Copyright © 2001 by A La Carte Communications and Tutti a Tavola, LLC. Published by arrangement with Alfred A. Knopf, an imprint of The Knopf Doubleday Publishing Group, a division of Penguin Random House LLC. Buy the full book from Amazon.
TagsItalianEuropeanPine NutNutNut FreeVegetarianDairy FreeVeganCookbooks
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Most-Saved Recipes in the Epicurious App This Week
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.