Name: Sesame Dressing
Yield: Serves four
Ingredients: 30 ml (2 tablespoons ) Chinese sesame-seed paste; 40 ml (2 tablespoons plus 2 teaspoons) light soy sauce; 30 ml (2 tablespoons ) rice-wine vinegar; 2 tablespoons finely diced ginger; 4 cloves garlic, crushed; 30 ml (2 tablespoons ) superfine sugar; 120 ml (1 / 2 cup) Asian sesame oil

Image may contain Bowl Plant Food and Custard

This recipe is an accompaniment for Korean-Style Tuna Tartare .

Recipe information

Yield
Serves four

Ingredients

30 ml (2 tablespoons ) Chinese sesame-seed paste

40 ml (2 tablespoons plus 2 teaspoons) light soy sauce

30 ml (2 tablespoons ) rice-wine vinegar

2 tablespoons finely diced ginger

4 cloves garlic, crushed

30 ml (2 tablespoons ) superfine sugar

120 ml (1 / 2 cup) Asian sesame oil

Preparation

In a bowl mix the sesame paste and soy sauce together. Add the vinegar and, while stirring, add the ginger, garlic and sugar. Stir until the sugar dissolves, add the sesame oil, and allow to stand for 30 minutes to let the flavours mingle.

TagsSalad Dressing Salad Gluten Free Nut Free Dairy Free Vegan Vegetarian Raw Quick Easy Cookbooks

Recipe notes

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