Skip to main content

Shallot-Mustard Dressing

4.4

(2)

This recipe was created to accompany Trio of Salads.

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes about 1 cup

Ingredients

1/3 cup minced shallots
1/4 cup red wine vinegar
1 tablespoon Dijon mustard
1 small garlic clove, pressed
1/2 cup olive oil

Preparation

  1. Whisk shallots, vinegar, mustard and garlic in small bowl to blend. Gradually whisk in olive oil.

Read More
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Apple pie in doughnut hole form? We’re in love.
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Like hot honey chicken with peaches and a dirty martini spritz.
Just as great with coffee for breakfast as it is with amaro for dessert.