Skip to main content
Epicurious
Self

Shortcut Shrimp Risotto

2.0

(5)

It's fast and fabulous.

Recipe information

  • Yield

    Makes 2 servings

Ingredients

1 box risotto (try Lundberg Garlic Primavera)
8 oz frozen shrimp

Preparation

  1. Make risotto per package directions. Halfway through simmering time, boil a pot of water. Add frozen shrimp and cook until they start to turn pink. Drain. Stir into risotto and serve.

Nutrition Per Serving

Nutritional analysis per serving: 428 calories
7.5 g fat (1 g saturated fat)
58 g carbohydrates
32 g protein
#### Nutritional analysis provided by Self
TagsRisottoShrimpShellfishSeafoodMainDinnerDairy FreeGluten FreeNut FreeQuickEasy5 Ingredients or FewerSelf
Read More
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
One-Pan Herbed Chicken and Biscuits
Biscuits and gravy, but make it spring.
Hot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.