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Epicurious
Gourmet

Simple Spring Green Salad

By Melissa Roberts

2.9

(3)

Image may contain Dinner Food Supper Plant Dish Meal and Produce
Simple Spring Green SaladJonny Valiant

Salads don't always need vinegar or lemon juice. A mix of Boston and Bibb lettuce, seasoned with only good olive oil and salt, goes well with the more piquant dishes in this menu.

Recipe information

  • Total Time

    15 min

  • Yield

    Makes 8 servings

Ingredients

7 to 8 ounces Boston lettuce (2 heads), torn into bite-size pieces
1/2 pound Bibb lettuce (2 heads), large leaves torn into bite-size pieces
2 tablespoons extra-virgin olive oil

Preparation

  1. Step 1

    Combine lettuces in a large bowl. Season with 1/2 teaspoon salt, then drizzle with oil and toss to coat. Serve immediately.

  2. What to drink:

    Step 2

    Yarden Galilee
    Cabernet Sauvignon

TagsSaladLettuceLeafy GreensVegetableSideLunchDinnerDairy FreeGluten FreeNut FreeVeganVegetarianEasyQuick5 Ingredients or FewerWeeknight Meals30 Minutes or LessEasterSpringGourmet
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