Skip to main content
Epicurious
Gourmet

Simple Syrup

Image may contain Cutlery Fork Pottery and Saucer
Photo by Chelsea Kyle

This recipe is used to prepare Mango Sorbets, Cactus-Pear Sorbets, and Lime Sorbets.

Recipe information

  • Yield

    Makes 4 1/2 cups

Ingredients

3 cups sugar
3 cups water

Preparation

  1. In a saucepan bring sugar and water to a boil, stirring, and boil until sugar is completely dissolved. Cool syrup. Syrup may be made 1 week ahead and chilled, covered.

TagsQuick & EasyLow SodiumVeganGourmet
Read More
Apple Juice Bread
This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.
Salt Bread
Crisp, buttery shell. Soft, flaky center. Cry!
Soothing Rice Porridge
Known as okayu, this Japanese comfort food will warm you from the inside out.
BA's Best Rice Krispies Treats
A few clever changes take classic Rice Krispies Treats to soaring new heights.
No-Knead Pumpkin Focaccia
Canned pumpkin, you shouldn’t have!
Broiled Salmon Teriyaki
A fam-favorite, 30-minute dinner we have on repeat.
Mussels With Garlicky Miso Broth
A fancy-feeling dish that comes together in 20 minutes.
Pumpkin Bolognese
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.