Name: Skillet Corn on the Cob with Parmesan and Cilantro
Yield: Makes 4 servings
Ingredients: 4 ears of fresh corn; 6 tablespoons olive oil; 1/3 cup freshly grated Parmesan cheese; 1 garlic clove, minced; 1 tablespoon fresh lime juice; 1 teaspoon ground cumin; 1/2 teaspoon hot pepper sauce; 1/4 cup chopped fresh cilantro

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Skillet Corn on the Cob with Parmesan and CilantroScott Peterson

Tracey Medeiros of Atlanta, Georgia, writes: "I'm a food stylist and recipe developer — and passionate about my job. It was a dream of mine to have a career in the culinary arts, but I didn't think that was possible. In college I was a political science major and considered going to law school. But soon after graduation I realized cooking was my true calling."

Recipe notes

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