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Bon Appétit

Smashed Baby Red Potatoes with Ancho Chiles and Dry Jack Cheese

By Michael Lomonaco

4.4

(10)

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Smashed Baby Red Potatoes with Ancho Chiles and Dry Jack CheeseCon Poulos

These will add a southwestern-style kick to your Thanksgiving menu.

Ingredient Know-How:

Dry Jack is Monterey Jack-style cheese that's been aged seven to ten months; it's full-flavored, firm, and perfect for grating. Dry Jack can be found at some supermarkets and at specialty foods stores.

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