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Bon Appétit

Smashed Rutabagas with Ginger-Roasted Pears

By Molly Stevens

4.2

(31)

Image may contain Plant Food Dish and Meal
Smashed Rutabagas with Ginger-Roasted PearsCon Poulos

If you've never had rutabagas, here's a great way to try them. Ginger-roasted pears add sweetness and a touch of spice—the perfect balance for this earthy root vegetable. Slice one extra pear and roast it (with the cubes) to use as garnish.

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