Skip to main content
Epicurious

Smashing Pumpkin Martini

3.1

(11)

This spicy, pumpkin-infused cocktail would make a delightful aperitif from Halloween through Christmas. It was created by Felix Albano, manager of the bar at Fifty Seven Fifty Seven in New York City.

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

3 ounces spiced pumpkin vodka
1 ounce Amaretto
Garnish: toasted pumpkin seeds

Preparation

  1. For pumpkin seeds:

    Step 1

    Heat a large heavy skillet over moderate heat until hot. Toast pumpkin seeds, stirring constantly, until they expand and begin to pop, 3 to 5 minutes. Transfer seeds to a plate to cool.

  2. For Martini:

    Step 2

    In a shaker filled with ice, stir spiced pumpkin vodka and Amaretto. Strain into a chilled cocktail glass.

    Step 3

    Garnish with toasted pumpkin seeds.

Four Seasons Hotel
TagsCocktailAlcoholBeveragesMartiniAmarettoLiqueurPumpkin SeedSeed5 Ingredients or FewerSauteThanksgivingEpicurious
Read More
Go-To Green Salad
This mix of crisp lettuces with a tangy vinaigrette pairs well with practically everything.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.