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Smoked Bison Back Ribs

By Ardie A. Davis and Paul Kirk

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Image may contain Food Ribs and Sandwich
Smoked Bison Back RibsArdie A. Davis

One of our favorite images of the romanticized American West of the nineteenth century is a watercolor by Alfred Jacob Miller depicting six trappers gathered around an evening campfire. One is holding a skewered slab of bison hump ribs, smoking and grilling over the fire and smoke. Miller deemed bison hump ribs to be "that most glorious of all mountain morsels." Today the bison hump is sold as a boneless roast. Most vendors sell bison short ribs or back ribs, with no references to hump ribs. Channel your inner Old West trapper spirit anyway and prepare these back ribs with this easy basic recipe, which we believe would bring a delighted smile to Alfred Jacob Miller's face.

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