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Smoked Haddock Soup

By Cathal Armstrong

3.8

(3)

Image may contain Bowl Food Dish Meal Soup Bowl Soup Ice Cream Cream Dessert and Creme
Smoked Haddock SoupTracey Middlekauff

Chef Cathal Armstrong of Restaurant Eve in Alexandria, Virginia, shared this recipe as part of a St. Patrick's Day feast he created exclusively for Epicurious. He recommends pairing the soup's complex flavors with a Riesling, but says you also can't go wrong with a pint of Guinness.

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