Yes, we know that real risotto uses arborio rice, but we also know that it has to be stirred constantly for 40 minutes and that’s not a good way to impress your date. Arborio rice releases more starch as it cooks than other types of rice, making risotto very creamy. This version is still really creamy, but can be prepped ahead of time and finished in less than 15 minutes.
Like Sri Lankan cashew curry and vegan stuffed shells.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Like seared scallop piccata and chocolate Guinness cake.
Turn humble onions into this thrifty yet luxe pasta dinner.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
There’s a reason they say, “easy as pie,” you know?
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
From oven risotto with crispy mushrooms to green curry vinegar chicken.