Name: Smoked-Trout Horseradish Dip
Ingredients: 1/2 pound smoked trout; 3/4 cup mayonnaise; 1/2 cup sour cream; 3 tablespoons chopped fresh dill leaves; 2 tablespoons drained bottled horseradish, or to taste

This recipe can be prepared in 45 minutes or less.

Ingredients

1/2 pound smoked trout

3/4 cup mayonnaise

1/2 cup sour cream

3 tablespoons chopped fresh dill leaves

2 tablespoons drained bottled horseradish, or to taste

Preparation

Discard skin and bones from trout and break into pieces. In a food processor pulse trout until finely chopped. Stir in remaining ingredients and salt and pepper to taste. Serve dip with pumpernickel toasts. Makes about 2 cups.

TagsDip Horseradish Herbs & Spices Dill Fish Seafood Smoked Trout Trout Starter Dinner Nut Free Quick Easy Make Ahead 30 Minutes or Less 5 Ingredients or Fewer No-Cook Food Processor Gourmet

Recipe notes

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