Skip to main content
Epicurious
Cookbooks

Smooth Raspberry Sauce

This sauce is so intensely flavored that just a minimum amount is needed for maximum impact. It goes particularly well over anything sharp and lemony, such as Super Lemon Ice Cream (page 85) or Lemon Sherbet (page 116).

Recipe information

  • Yield

    makes 1 cup (250 ml)

Ingredients

2 cups (225 g) raspberries, fresh or frozen
2 tablespoons sugar
1/4 cup (60 ml) water
A few drops freshly squeezed lemon juice

Preparation

  1. Step 1

    Purée the raspberries in a blender or food processor with the sugar and water until smooth. Press the mixture through a mesh strainer to remove any seeds. Mix in the lemon juice. Serve chilled or at room temperature.

  2. Storage

    Step 2

    This sauce can be stored in the refrigerator for up to 3 days.

The Perfect Scoop
TagsSauceRaspberryBerryFruitDairy FreeGluten FreeNut FreeVeganVegetarianRawQuickEasy30 Minutes or Less5 Ingredients or FewerFood ProcessorBlenderSummerCookbooks
Read More
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Hot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.