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S'more Bites

By Marge Perry

5.0

(3)

Image may contain Confectionery Food and Sweets
S'more BitesSang An

Taste absolutely sinful…but they're not. You can make them up to two days ahead and store in an airtight container.

Recipe information

  • Yield

    Makes 24 squares

Ingredients

3 tablespoons butter
1 bag (10 ounce) marshmallows
6 cups rice-crisp cereal
1 cup melted semisweet chocolate chips
7 1/2 rectangular graham crackers (or 15 squares)
1 cup marshmallow crème (such as Fluff)

Preparation

  1. In a medium saucepan, melt butter over medium heat. Stir in marshmallows and cook, stirring, until smooth, 2 minutes; remove from heat. In a bowl, combine marshmallows with cereal; mix well. In the bottom of a 9" x 13" pan, spread half of cereal mixture into a thin, even layer. Top with warmed chocolate. Place graham crackers in a single layer over chocolate, breaking crackers as needed to fit; top with crème. Spread remaining half of cereal mixture over crème; press lightly to cement layers together. Let s'mores sit at room temperature for at least 15 minutes before cutting and serving.

Nutrition Per Serving

Per square: 144 calories
4 g fat
2 g saturated fat
27 g carbohydrate
1 g fiber
1 g protein
#### Nutritional analysis provided by Self
TagsDessertAmericanChocolateMarshmallowGraham CrackerSnackVegetarianNut FreeMake Ahead5 Ingredients or FewerFourth of JulySelf

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