Skip to main content
Epicurious
Gourmet

Sorghum Butter

5.0

(1)

Cooks' note:

• Sorghum butter keeps, covered and chilled, 1 week. Bring to room temperature before serving. *Sorghum is a type of molasses made from the stalks of sorghum, an early grain, like millet. We use Deaton's Bee Farm brand from The Lee Bros. Boiled Peanuts Catalogue (843-720-8890; boiledpeanuts.com).

Recipe information

  • Total Time

    35 minutes

  • Yield

    Makes about 3/4 cup

Ingredients

1 stick (1/2 cup) unsalted butter, softened to room temperature
1/4 cup sorghum* or honey

Preparation

  1. Stir together butter and sorghum in a small bowl until combined well.

TagsSorghumRice & GrainsSideGluten FreeNut FreeVegetarianQuickEasy5 Ingredients or Fewer30 Minutes or LessMake AheadNo-CookGourmet
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.