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Sour Cream Butter Biscuits

These biscuits take me back to my days at The Bag Lady. I would put a couple of these in each lunch container for an extra treat! They are wonderful.

Recipe information

  • Yield

    yields about 3 dozen miniature biscuits

Ingredients

2 cups self-rising flour
1 cup (2 sticks) butter, at room temperature
1 cup sour cream

Preparation

  1. Preheat the oven to 400 degrees. Mix the flour and butter together; add the sour cream, and blend well. Place spoonfuls of the batter in greased miniature muffin pans. Bake for 8 to 10 minutes, or until golden.

Paula Deen's Kitchen Classics
TagsBiscuitPastriesSour CreamDairySide5 Ingredients or FewerEasyQuickBakingCookbooks
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