Skip to main content
Epicurious
Self

Sour Cream-Strawberry Surprise

5.0

(3)

Actress Marissa Matrone shares a recipe her grandmother taught her. It's almost like ice cream!

Recipe information

  • Yield

    Makes 4 servings

Ingredients

2 pints strawberries, hulled and halved
16 oz lowfat sour cream
Raw sugar

Preparation

  1. Mix strawberries into sour cream. Add sugar to taste. Stir until light pink. Refrigerate about half an hour.

Nutrition Per Serving

Nutritional analysis per serving: 192 calories
6 g fat (4 g saturated fat)
27 g carbohydrates
7.5 g protein
#### Nutritional analysis provided by Self
TagsFruit DessertDessertStrawberryBerryFruitSour CreamDairyGluten FreeNut FreeEasy5 Ingredients or FewerNo-CookSelf
Read More
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.