Skip to main content

Southsides Cocktail II

Lemon Gin Cocktail

Recipe information

  • Yield

    <p>Makes 4 drinks.</p>

Ingredients

1 1/3 cups fresh lemon juice
2/3 cup simple syrup
1/4 cup packed fresh mint leaves
6 ounces gin, vodka, or rum, or to taste seltzer or club soda (optional)

For simple syrup

1 cup water
1 cup sugar

Preparation

  1. Make simple syrup

    Step 1

    In a small saucepan bring water and sugar to a boil, stirring, and boil until sugar is completely dissolved. Cool syrup. Syrup may be made 2 weeks ahead and chilled, covered.

    Step 2

    In a blender, blend lemon juice, 2/3 cup syrup, and mint until completely smooth and add additional syrup to taste. Lemon mixture may be made 4 hours ahead and chilled in a sealable container.

    Step 3

    Fill 4 glasses with ice and add liquor and lemon mixture. Top off Southsides with seltzer or club soda.

Read More
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like miso-peanut hibachi chicken and spring orzotto.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Turn humble onions into this thrifty yet luxe pasta dinner.
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Grilling fish atop a bed of lemon slices is the key to not sticking.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.