Soy-Lime Vinaigrette

Name: Soy-Lime Vinaigrette
Yield: makes 1 cup
Ingredients: Juice of 2 limes (about 1/4 cup); 3 tablespoons soy sauce; 1 teaspoon hot sauce, such as sriracha; 1 small shallot, finely chopped; One 1-inch piece fresh ginger, peeled and finely chopped; 1 garlic clove, minced; 2 teaspoons honey; 1/4 teaspoon freshly ground black pepper; 1/4 cup extra-virgin olive oil

December 9, 2011

Recipe information

Yield
makes 1 cup

Ingredients

Juice of 2 limes (about 1/4 cup)

3 tablespoons soy sauce

1 teaspoon hot sauce, such as sriracha

1 small shallot, finely chopped

One 1-inch piece fresh ginger, peeled and finely chopped

1 garlic clove, minced

2 teaspoons honey

1/4 teaspoon freshly ground black pepper

1/4 cup extra-virgin olive oil

Preparation

Put the lime juice, soy sauce, hot sauce, shallot, ginger, garlic, honey, and pepper in a mixing bowl. Slowly drizzle in the oil in a stream while whisking to emulsify the vinaigrette.

Michael's Genuine Food