Name: Spiced Cranberry and Dried-Fruit Chutney
Prep time: 20 minutes
Total time: 20 minutes
Yield: Makes 2 1/2 cups
Ingredients: 2 cups fresh cranberries; 16 dried apricot halves; 1/2 cup dried blueberries; 1/3 cup (packed) golden brown sugar; 1/4 cup chopped crystallized ginger; 1/4 cup frozen concentrated cranberry juice cocktail, thawed; 1/4 cup water; 1/2 teaspoon ground cinnamon; 1/8 teaspoon cayenne pepper; 2 teaspoons balsamic vinegar

Jan Schroeder of Corvallis, Oregon, writes: "A great thing about my job is that I get to do a lot of cooking. I work for the berry industry and one of my duties is developing recipes. I often get ideas from local chefs, but it's also rewarding to see what I can come up with on my own."

Ribbon-tied jars of this chutney would make a nice holiday gift.

Recipe notes

I Tried a Daily Wellness Drink for Better Digestion and Energy—Here's How It Went

A mix of turmeric, ginger, and milk thistle in Dose for Your Liver purports to support your liver health—but what does the research say?

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.