This fall salad balances earthy, tangy, sweet, and creamy flavors.
Bon AppétitSpiced Pumpkin, Lentil, and Goat Cheese SaladBy Ross DobsonSeptember 2, 20094.5(118)Spiced Pumpkin, Lentil, and Goat Cheese SaladWillian MeppemArrowJump To RecipeSave StorySave this storyPrintThis fall salad balances earthy, tangy, sweet, and creamy flavors.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGallery31 Hearty Lentil Recipes to Keep You NourishedFrom quick pantry dinners to a company-worthy Instant Pot stew.iconGalleryOur 101 Favorite Fall SidesServe at your next dinner party, weeknight dinner, or any other autumnal occasion.