Skip to main content

Spicy Cranberry Relish

4.2

(12)

Active time: 10 min Start to finish: 2 1/4 hr

Recipe information

  • Total Time

    2 1/4 hr

  • Yield

    Makes about 2 1/2 cups

Ingredients

1 lime
1 (12-oz) bag fresh cranberries (3 cups)
1 medium red onion, chopped
1/2 cup sugar
1 to 2 teaspoons minced fresh serrano chile, including seeds

Preparation

  1. Step 1

    Finely grate 1 teaspoon zest from lime, then squeeze enough juice to measure 2 tablespoons.

    Step 2

    Pulse cranberries with zest, juice, onion, sugar, and chile to taste in a food processor until finely chopped. Chill relish, covered, stirring occasionally, at least 2 hours (to allow flavors to develop) and up to 1 week.

Read More
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Like lemony risotto and tandoori-style cauliflower.
Turn humble onions into this thrifty yet luxe pasta dinner.
Biscuits and gravy, but make it spring.
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.