Skip to main content
Epicurious
Bon Appétit

Spicy Grapefruit Margarita

By Eric Werner

4.8

(8)

Image may contain Drink Milk Beverage Lemonade Plant Citrus Fruit Fruit Food Cocktail and Alcohol
Spicy Grapefruit MargaritaDean Kaufman

The longer the tequila is infused with the chiles, the hotter it gets.

Recipe information

  • Yield

    Makes 8 drinks

Ingredients

2 cups plus 2 tablespoons tequila
1-2 habanero chiles, halved
Kosher salt
6 cups fresh pink grapefruit juice

Preparation

  1. Step 1

    Mix tequila and chiles in a large pitcher. Let steep 3 hours, or longer if a spicier tequila is desired. Discard chiles. DO AHEAD: Can be made 1 month ahead. Cover; chill.

    Step 2

    Pour enough water onto a small plate to cover. Pour enough salt onto another small plate to cover by 1/4". Dip rims of eight 12-ounce glasses into water, then into salt to lightly coat; fill with ice. Add grapefruit juice to pitcher with tequila. Fill with ice; stir until cold. Divide drink among glasses.

TagsCocktailAlcoholBeveragesMargaritaPitcher DrinkTequilaHabanero ChileChileVegetableGrapefruitCitrusFruitEasy5 Ingredients or FewerBon Appétit

See Related Recipes and Cooking Tips

Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.