Skip to main content

Spicy Orange Salad

4.2

(11)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 2

Ingredients

1 small garlic clove, minced and mashed to a paste with 1/4 teaspoon salt
1 tablespoon olive oil
1/8 teaspoon cayenne
1/8 teaspoon ground coriander
1/8 teaspoon ground cumin
2 navel oranges, peeled, the zest and pith cut away with a serrated knife, and each orange cut crosswise into 4 or 5 slices
1 teaspoon minced fresh coriander

Preparation

  1. In a small bowl stir together the garlic paste, the oil, the cayenne, the ground coriander, and the cumin. Arrange the orange slices on a serving dish or 2 plates, drizzle them with the dressing, and sprinkle the salad with the fresh coriander.

Read More
Like miso-peanut hibachi chicken and spring orzotto.
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Grilling fish atop a bed of lemon slices is the key to not sticking.
A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.