Name: Spicy Pineapple Wedges
Yield: Makes 4 servings
Ingredients: 1/2 pineapple; 1/4 cup crumbled Cotija or feta cheese; 1/8 teaspoon cayenne pepper

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Spicy Pineapple Wedges

"I love to give tangy, sweet pineapple the Mexican-corn treatment by sprinkling it with salty Cotija cheese and dusting it with cayenne pepper." —Chris Morocco, associate food editor

Recipe information

Yield
Makes 4 servings

Ingredients

1/2 pineapple

1/4 cup crumbled Cotija or feta cheese

1/8 teaspoon cayenne pepper

Preparation

Cut 1/2 pineapple lengthwise into 8 wedges and cut core from each wedge; remove skin, if desired. Dividing evenly, sprinkle pineapple with 1/4 cup crumbled Cotija or feta cheese and 1/8 teaspoon cayenne pepper.

TagsPineapple Fruit Cotija Cheese Dairy Feta Side Dinner Gluten Free Nut Free Easy No-Cook Bon Appétit

Recipe notes

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