Spinach Fettuccine with Summer Squash

Preparation

1. Step 1

   Cook the pasta according to package directions and drain.

   Step 2

   Meanwhile, heat the oil in a skillet. Add the squash and sauté over medium heat, stirring often, until tender-crisp to your liking. Add the tomatoes and continue to cook until they are just heated through.

   Step 3

   Combine the pasta with the squash mixture in a serving container. Add the Parmesan cheese and toss together. If a little more moisture is needed, add a small amount of water and toss again. Season with salt and pepper, and serve.

2. Menu

   Step 4

   Spinach Fettuccine with Summer Squash (this page)

   Step 5

   Corn Frittata Parmesan (page 224)

   Step 6

   or

   Step 7

   Contemporary Creamed Spinach (page 212)

   Step 8

   Simple tossed salad

3. nutrition information

   Step 9

   Calories: 248

   Step 10

   Total Fat: 10g

   Step 11

   Protein: 10g

   Step 12

   Carbohydrate: 29g

   Step 13

   Cholesterol: 8mg

   Step 14

   Sodium: 203mg