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Epicurious
Bon Appétit

Spirited Brown Sugar Pecan Pie

By Judi Kerr

4.3

(38)

Judi Kerr of Mendham, New Jersey, writes: "I'm a professional chocolate taster. I know it sounds like a dream job, but I get so much chocolate at work that I tend to avoid sweets when I'm at home. At the end of most days, I actually look forward to cooking dinner and making something hearty, like my chicken and white bean chili. On the occasions when my husband and I entertain, I often go back to my southern roots and make my grandmother's spirited pecan pie.

The filling for this pie contains no corn syrup, which gives it a rich, dense texture.

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