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Bon Appétit

Spring Green Salad

3.5

(6)

Recipe information

  • Yield

    Serves 8

Ingredients

1/2 cup plus 1 tablespoon olive oil
6 tablespoons fresh lemon juice
2 garlic cloves, pressed
16 cups torn romaine lettuce (about 1 large head)
1 English hothouse cucumber, cut into 2 1/2x1/4x1/4-inch strips
4 green onions, thinly sliced
1/4 cup minced fresh dill

Preparation

  1. Step 1

    Whisk oil, juice and garlic in small bowl to blend. Season with salt and pepper.

    Step 2

    Combine lettuce; cucumber, green onions and dill in large bowl. Pour dressing over salad and toss to coat.

TagsSaladRomaineLettuceLeafy GreensVegetableCucumberScallionOnionRoot VegetableDillHerbs & SpicesStarterSideDinnerDairy FreeGluten FreeNut FreeVegetarianVeganQuickEasyWeeknight MealsNo-CookEasterSpringBon Appétit
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