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Spring Rolls with Orange and Red Bell Pepper Salsa

4.7

(9)

The salsa has a nice balance of sweet and spicy flvaors and is a perfect compliment to purchased frozen spring rolls or egg rolls.

Recipe information

  • Yield

    Makes 6 servings

Ingredients

1 orange, peel and white pith removed, chopped
1 small red bell pepper, seeded, chopped
2 green onions, chopped
1 red or green jalepeño chili, seeded, minced
1/4 cup coarsely chopped fresh cilantro
1 tablespoon oriental sesame oil
1 1/2 teaspoons chopped peeled fresh ginger
1 teaspoon soy sauce
4 7-ounce packages prepared frozen spring rolls
Large radiccio leaves

Preparation

  1. Step 1

    Combine first 8 ingredients in bowl.(Can be made 2 hours ahead. Chill.)

    Step 2

    Prepare spring rolls according to package instructions. Set radiccio leaves in center of platter. Fill with salsa. Cut spring rolls in half and place on platter. Serve, allowing diners to spoon salsa into cut end of spring rolls.

TagsWrapChineseEast AsianAsianOrangeCitrusFruitBell PepperVegetableScallionOnionRoot VegetableJalapeñoChileGingerHerbs & SpicesStarterDinnerVegetarianVeganGluten FreeDairy FreeQuickEasyWeeknight MealsNo-CookBon Appétit
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