Name: Spring Vegetable Sauté
Yield: Makes 8 servings
Ingredients: 1/2 lb fresh or 2 oz dried morel mushrooms (preferably small); 2 lb fresh fava beans, shelled (2 cups); 1/2 stick (1/4 cup) unsalted butter, softened; 1 1/2 lb thin asparagus, cut diagonally into 1 1/2-inch pieces; 1 lb sugar snap peas, trimmed; 4 bunches scallions (white and pale green parts only), trimmed and cut into 2 1/2-inch lengths; 2 tablespoons chopped fresh mint

Image may contain Plant Food Produce Vegetable Bean Green Bean Meal Cutlery Spoon and Dish

Spring Vegetable SautéAnna Williams

Active time: 40 min Start to finish: 40 min

Cooks' notes:

• Dried morels can be soaked and patted dry 1 day ahead and chilled, covered. • Fava beans can be cooked and peeled 1 day ahead and chilled, covered. • Be aware that fava beans can cause a potentially fatal reaction in some people of Mediterranean, African, and Pacific Rim descent. • Asparagus, sugar snaps, and scallions can be trimmed and cut 1 day ahead and chilled in sealed plastic bags lined with dampened paper towels.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

31 Cashew Recipes That Go Beyond the Snack Bowl

Like Sri Lankan cashew curry and vegan stuffed shells.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

13 Types of Nuts and How to Cook With Them

Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.