Springerle molds, originally from Germany, are used to form the pure white, spice-laden Christmas cookies of the same name. Yet the wooden molds are also useful for shaping rolled fondant into cupcake toppers in dozens of finely detailed designs, including Easter bunnies. You’ll need to use a springerle mold with a design that is three inches or smaller. Look for the molds from specialty retailers online, or see Sources, page 342. Fondant mimics the color of traditional springerle cookies, but if you can’t find it, use marzipan instead; although it is not white, you can tint it a desired shade with gel-paste food color (see instructions on page 299).
A mix of turmeric, ginger, and milk thistle in Dose for Your Liver purports to support your liver health—but what does the research say?
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
There’s a reason they say, “easy as pie,” you know?
We tested multiple hacks, but only one created both tender and sweet bananas.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.