Name: Squash Gratin
Yield: Serves 4
Ingredients: 2 1/4 pounds of winter squash; 2 slices of bacon 1/8 inch thick; 4 garlic cloves (unpeeled but crushed); 1 sprig of rosemary; salt; a handful of dried pumpkin seeds; freshly ground black pepper; 1 ounce of pecorino or Parmesan cheese

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Squash GratinFrançoise Nicol

Alain Ducasse— In the squash family, you have plenty of choice between pumpkin, butternut squash, and several other varieties. It all depends what you can find in the market. But if you do spot a Muscade de Provence, pounce on it, as it is particularly tasty.
Paule Neyrat— All hard squashes are rich in antioxidant carotenoids: The more orange the flesh, the more they contain. They are best enjoyed in winter, when they are in season.

Recipe notes

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