Skip to main content
Epicurious
Cookbooks

Squid with Ginger-Soy Sauce Marinade

By Tadashi Ono and Harris Salat

3.6

(5)

Image may contain Food and Bbq
Squid with Ginger-Soy Sauce MarinadeTodd Coleman

Grilled squid—yaki ina—is a fixture of street fairs, shrine festivals, and pushcart vendors. Its phenomenal soy sauce fragrance makes it almost impossible to pass by without wanting one.

See Related Recipes and Cooking Tips

Read More
The Best New Cookbooks of Winter 2026
With titles dedicated to party appetizers, therapeutic baking, and more.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
23 Easy Pie Recipes for Low-Effort, High-Reward Desserts
There’s a reason they say, “easy as pie,” you know?
The Most-Saved Recipes in the Epicurious App This Week
Like seared scallop piccata and chocolate Guinness cake.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
31 Cashew Recipes That Go Beyond the Snack Bowl
Like Sri Lankan cashew curry and vegan stuffed shells.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.